![]() Form burger patties, 6 in total.įire up your grill and cook for 10-12 minutes, flipping once. In a large bowl, mix turkey, cumin, salt, pepper, spinach, scallions, and garlic. ![]() Add scallions and sauté until soft, about 3 minutes. In a small pan, heat olive oil over medium heat. ½ cup mayonnaise mixed with 1-2 tbsp chipotle hot sauce.Cook Time: 10-12 minutes for burgers, 40 minutes for fries.Prep Time: 20 minutes for burgers, 10 minutes for fries.The burgers only take 10-12 minutes!įlavor-Packed Turkey Burgers + Spicy Oven Fries P.S.-If you’re making the “fries,” get those in the oven first as they’ll take about 40 minutes to cook. Be sure to serve them on classic potato buns alongside spicy oven fries and a fresh green salad, and you’ll be kicking this summer off on a high note! And while they’re definitely easy enough to make on a weeknight, I think they’re especially perfect for the first unofficial weekend of summer. Topped with chipotle mayo, avocado, and red onion, they’re so yummy you won’t even miss regular beef patties. The good news is that I’m back with my favorite turkey burger recipe just in time for Memorial Day Weekend! These burgers pack a flavorful punch and are loaded with lean turkey, healthy spinach, and delicious aromatics. And if you follow me on Instagram, you’ll know that I’m also working on a blog redesign that will make it easier to find my recipes AND you’ll be able to sort by meal for inspiration! Plus, I’m raising a toddler. ![]() This second pregnancy is kicking my behind. Hi friends! Sorry for the hiatus (again). ![]() Flavor-Packed Turkey Burgers + Spicy Oven Fries. ![]()
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